Industries

Space for food production, beverage, and commissary kitchens

Breweries, roasters, commissary kitchens, packaged-food makers, and ghost kitchens need height, drainage, power, and loading — a flex suite provides the shell to build it.

Find my space
Food and beverage production suite.

Typical setup

Production floor, cold storage, tasting/retail area, loading door.

Suite size

2,000–8,000 sq ft. (Verify utility and drainage capacity per project.) Browse the Size & Space Guide

Why Industrial Suites

Clear-height and slab for equipment, glass doors for a tasting room, and grade-level loading.

Suite sizes that fit

2,000–5,000 sq ft5,000–10,000 sq ftSee all suite sizes
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